Catering Menu (B)
Regular price $750.00/
(Not Available from 15th- 31st December)
Starters:
1. Meaty Cutlets
2. Dry Laksa
Mains:
3. Oxtail Stew
4. Chuan-Chuan
Vegetable:
5. Sambal Terong
Dessert:
6 Bread & Butter Pudding with Vanilla Custard Sauce
Beverage:
7. Fruit Punch
Condiments:
8. Plain Rice
9. Sambal Belachan
10. Salt Fish Pickle
11. Fish Keropok
Price is inclusive of full buffet setup with floral centrepiece and full set of disposable cutlery.