Rempah

Details:

A Fiery blend of spices to set your tastebuds racing.

Ingredients:

Onion, ginger, Chilli, & Mustard seeds. (Weight: 500g)

Instructions:

1. Heat oil in pot and add 80g sliced shallots.
   
2. Stir for 2-3 minutes.
3. Add 1kg pan-fried meat of choice and stir for 3 mins.
4. Add 500g Debal Rempah and stirl well until mixed.
5. Add enough water to cover meat and bring to a boil.
6. Simmer until almost tender.
7. Add Potatoes, peeled and sliced cucumbers, cabbage to cook until tender.
8. Add vinegar and seasoing to taste.

Details:

A rich and deliciously musky mix of fragrant herbs, spices, and delectable dark keluak paste.

Ingredients:

Onion, garlic, ginger, turmeric, lemongrass, galangal, candlenut, belachan, chili and keluak. (Weight: 500g)

Instructions:

Keluak Curry

1. Heat oil in pot. Add 1 stalk lemongrass, 2 slices galangal and stir for 2 mins.
   
2. Add 1kg pork or chicken.  Stir for 3-4 mins.
3. Add 500g Keluak Rempah.  Stir until combined.
4. Add enough water to cover meat, bring to a boil and simmer until tender.
   
5. Add tamarind and seasoning to taste.
6. Simmer for 1 min and serve.

Keluak Fried Rice

1. Heat oil in a pan.  Scramble 2 eggs and set aside.
   
2. In same pan, fry 1/2 tbsp chooped onion and 1/2 tbsp chopped garlic.
3. Add 2tbsp Keluak Rempah.  Stir for 2 mins.
4. Add 250g cold cooked rice, 100g diced prawns, 50g sliced long beans, scrambled eggsand stir for 5 mins.
5. Season to taste and serve.

Details:

An all-time favourite spicy condiment to add a punch of flavour to your rice and noodle favourites.

Ingredients:

Onion, garlic, ginger, turmeric, chilli, belachan, sugar & salt. (Weight: 500g)

Instructions:

1. Heat oil in pan and fry 50g of sliced onions until fragrant.
   
2. Add 200g of sambal tumis and stir for 2 mins.
3. Add 300g seafood of choice and stir for 3 mins.
4. Add 80g petai and stir for 2 mins.
5. Add 1-2 tbsp tamarind water and season to taste.
6. Stir for 1 mins and serve.