Cooking and Baking Essentials

Our very popular and award-winning recipe for this home-made salt fish pickle recipe is a must-try!  Perfect for gifts to bring home to make every dish gastronomic!

It contains Blended ginger, garlic, fish curry powder, chili powder, and mustard seeds.  All-natural and no added preservatives.

Price at $9/ bottle (180ml)

Details:

Our Sambal belachan is made with all natural ingredients hence the very short shelf life of 7 days. Made with no artificial preservatives.

Ingredients: 

Fresh Red Chilli, Red Chilli Padi, Lemon Leaves, Belachan, permitted flavour enhancer (E621)

180ML

Details:

6 Tablespoons of the Vindaloo Powder Premix can serve 6-8 persons.

For recipe, click here.

Ingredients: 

Cumin, Mustard Seeds, Peppercorns, Cinnamon, Cloves, Star Anise, Cardamon Pods, Chili Powder, Turmeric Powder.

180ML

"The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.

Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore."

Contains:

1. Feng Rempah Premix
2. Vindaloo Rempah Premix
3. Mulligatawny Rempah Premix

For recipes, click here.

195ML x 3

Details:

6 Tablespoons of the Feng Powder Premix can serve 6-8 persons.

For recipe, click here.

Ingredients: 

Cumin, Coriander Seeds, Peppercorns, Anise Seed, Cinnamon stick, Cloves, Star Anise.

180ML

Details:

6 Tablespoons of the Mulligatawny Premix rempah can serve 6-8 persons.

For recipe, click here.

Ingredients: 

Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Nutmeg, Cardamon, Bay leaf, Cloves.

180ML