Fresh rice noodle is fried and tossed in Quentin's special laksa gravy topped with prawns and tau pok, and fish cakes.
Ingredients:
Dried prawns, onion, garlic, ginger, galangal, laksa leaves, coconut milk, belachan, candle nut, dried chilli, bean sprout, prawns, and lemongrass.
Serves 8-10 pax (4 portions)