Appetizers

Fried & Dressed Tofu - $7.00
Soft tofu is fried till golden brown, crispy but tender and then laced with a special

sauce topped with fried shallots, spring onions and fresh chili bits.

Prawn Fritters - $12.00
Mid-size fresh sea prawns marinated with herbs and spices then coated with

specially made batter and fried till golden brown.

Calamari Fritters - $12.00
Marinated and fried with batter for a crispy on the outside yet juicy and tender

on the inside.

Baked Scallops - $12.00        

Fresh Scallops marinated then baked with garlic and butter.

Baked Portabello Mushroom - $12.00
Fresh Portabello mushroom infused with a mixture of spices, fresh parseley,

garlic and butter then deep-fried to perfection.

Deep-Fried Button Mushroom - $8.00
Fresh Button Mushroom dipped in batter, then deep-fried to perfection.

Served withmayonnaise.

Meaty Cutlets (Croquettes) - $8.00
Corned beef with mashed potatoes mixed with cilantro and parsley made into

huge balls and fried to perfection.

Fried Chicken Wings - $10.00
Pieces of chicken marinated and dipped into a specially created batter.

Deep fried till golden brown.  Crispy on the outside yet juicy and tender inside.

Sheppard's Pie - $8.00
Minced beef stewed with carrots and button mushrooms added with mashed

potatoes and baked into pies.

Devilled Wings - $10.00        

Chicken wings marinated in devil curry rempah and dipped into batter.  

Deep fried till golden brown. Simply deliciously juicy and tender inside.

Tossed Salad - $8.00                      

A mixture of romaine, frizee, butterhead and endive lettuce all tossed together

with cherry tomatoes and served with our own vinaigrette and oil.

Broiled Chicken Salad - $12.00        

Broiled Chicken fillet are cubed and mixed together with a choice of salad, croutons

cherry tomatoes and served with our own vinaigrette  and oil.

Fried & Dressed Tofu

Baked Scallops

Mains

Pork Sambal - $13.80
Fresh slices of lean meat pork fried in a traditionally made chili paste.

Babi Assam - $13.80
Cubes of fresh pork cooked in a mild curry with potatoes and then added

with tamarind.

Stew Kristang Style - Chicken or Beef - $13.80
A typical Eurasian dish. The stew is broiled with local spices, added with

potatoes, carrots and cabbage.

Chicken Devil's Curry - $16.80
A traditional rich and fiery hot dish, served with bacon bones and ham hock.

Oxtail Devil's Curry - $18.80
Devil's Curry, rich and fiery hot, the chef recommends this oxtail special,

traditionally served with bacon bones and ham hock.

Oxtail Stew - $16.80
Ox tail stewed traditionally with a thick stew gravy. Served with carrots

and potatoes.

Vindaloo - Pork or Chicken - $13.80
The meat is marinated with chilis, ginger, garlic and spices. Vinegar adds

mouthwatering tang to the dish.

Curry Seku - Beff, Mutton or Chicken - $13.80
Marinated meat cooked with blend of spices. A traditional cuisine, truly a

Eurasian special.

Smore - Beef or Pork - $13.80
The meat is stewed with blended spices and dark sauce, served with potatoes

and carrots.

Pot Roast Beef - $15.00
A home special ! Slices of pot roast beef served with mushrooms and garden

vegetables.

Lamb Cutlets - $18.80
Fresh Lamb cutlets marinated with fresh herbs, spices and infused in olive oil.

Then bake to perfection.

Sirloin Steak Serani - $15.00
Chef Quentin introduces this fusion steak with generous cube cuts of sirloin,

stir fried with a special blend of herbs and spices. Served with fresh capsicum.

Prawn Bostador - $13.80
Prawns and sliced green chilies are mixed with blends of garlic, shallots,

turmeric and

coconut milk.

Pineapple Curry - Prawns or Mackerel - $13.80
A Eurasian dish cooked with spices and herbs, a combination of a sweet and

sour flavor.

Sambal Petai Natibu - Prawns, Calamari or Mackerel - $13.80
Fresh and dried chilies are used to make the sambal where fresh seafood and

“Petai” are added.

Curry Moolie - Mackerel or Prawns - $13.80
Fresh seafood cooked in a pepper base curry. Serve with eggplant.

Curry Permanta - Mackerel or Prawns - $13.80
Fresh seafood cooked in a pepper base curry. Serve with eggplant and ladies finger.

Permenta Fried - Beef, Chicken or Prawns - $13.80
Uncommon in an Asian recipe, butter is used in this dish reflecting the Portuguese

influence in Malacca. With the butter, lots of coarsely ground black peppercorns go

into this dish. The result is a deliciously mellow black pepper sauce.

Lemak Padi - Prawn or Fish Fillet - $13.80
Choice of fresh prawns or dory fillet is added to this coconut based dish.

Made from blended herbs and spices with lemon leaf and fresh chili padi.

Accompanied with tofu cubes.

Singgan Serani - $13.80
Dory Fillet is deep fried and a dry spicy and sweet lemon grass is poured over the fish.

Prawn Curry - $15.00
Large Fresh prawns are used in this dry curry dish. Served with okra, green chilies

and fresh tomatoes.

Rendang Kristang - Beef, Mutton, or Chicken - $13.80
Cubes of meat cooked with a blend of herbs and spices including fresh turmeric and

lime leaves and stewed till tender. Coconut milk is added for a thick and scrumptious gravy.

Devil's Curry

Smore - Beef

Lamb Cutlets

Curry Seku

Rendang Kristang - Beef

Oxtail Stew

Babi Assam

Prawn Bostador

Permenta Fried - Beef

Prawn Curry

Vegetables

Mixed Stir Fried Veg - $8.00
Broccoli, cauliflower and mushrooms stir fried with garlic and ginger.

Sambal Kangkong - $7.00            

Old delicacy, the kangkong stir fried with sambal. This dish is very famous for

its spicy sambal.

Fried Kangkong - $7.00                  

Fresh Kangkong stir fried with garlic and fresh chilies. 

Fried Eggplant - $7.00
The eggplant is sliced to strips and stir fried with a mix of spices and generous

dashes of oyster sauce.

Long Beans - $7.00
Fresh long beans are cooked with a mild chili paste, stir fried and served.

Turmeric Cabbage - $7.00
Fresh sliced cabbage stir fried with turmeric powder and mustard seed.

French Beans - $7.00
Sliced French beans stir fried with garlic topped with tofu cubes.

Patchri - $6.00
Fried Brinjal logs served with a sweet and sour sauce.

Topped with slices of chili,

onion and garlic.

Stir-Fried Beans Sprout - $7.00
Beans sprout fried with slices of shitake mushroom and garlic.

Served with chives and tofu.

Fried Eggplant

Turmeric Cabbage